E hoje trouxemos algo novo e que vai ajudar muitos, a receita de Xarope caseiro de gengibre e limão, é muito simples e fácil de fazer. Então acompanhe o modo de preparo e nos diga depois o que achou.
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XAROPE CASEIRO DE GENGIBRE E LIMÃO
Preparation Time: 20 Minutes
Performance: 1 vidro pequeno
INGREDIENTS
- 2 tablespoons grated/chopped ginger
- 6 tablespoons of sugar
- 200 ml de água morna
- 3 thin slices of lemon
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Primeiramente, vamos separar uma panela e adicionar o açúcar. Em seguida, coloque a panela em fogo baixo até derreter o açúcar.
- Then add the warm water (the sugar will petrify), put it on a medium to high heat and let it boil until it's all melted.
- Then turn off the heat and quickly add the ginger and lemon, cover for about 15 minutes or so.
- Finally, strain and store in a container with a lid.
- If you store it without straining it, you'll notice that over time the taste will become too strong and it won't be good.
- Don't overdo the dose you take. Let us know what you think of this recipe for homemade ginger and lemon syrup.
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