Come and discover the wonderful recipe for this pudding, a real treat –

 

 

 

 

 

Venha descobrir a receita maravilhosa desse pudim um verdadeiro deleite

Venha descobrir a receita maravilhosa de pudim, um verdadeiro deleite que eu adoro fazer e tenho certeza que você também vai amar! Com uma textura incrivelmente suave e um sabor irresistível, este pudim é uma verdadeira tentação. E o melhor de tudo é que é fácil de fazer! Junte-se a mim na cozinha e aprenda a preparar essa sobremesa dos deuses. Com ingredientes simples e passos simples, você também pode saborear esse pudim divino sempre que desejar. Não perca mais tempo, venha fazer parte dessa experiência culinária e encante-se com o resultado!

INGREDIENTS: Syrup:

  • 02 cups sugar
  • 01 cup water

Pudding:

  • 03 eggs
  • 400g condensed milk
  • 200g heavy cream
  • 01 cup powdered milk
  • 1/2 cup milk.

HOW TO PREPARE: Wonderful pudding

Syrup:

Take a saucepan, add the sugar and put it on a medium heat. When you see that the sugar has melted by 80%, remove it from the heat and stir until it is completely melted. This prevents the caramel from going stale.

When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency, turn off the heat, wait for it to cool and put it in the fridge for 15 minutes.

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Pasta:

Pour all the ingredients for the dough into the mixer and beat for about 5 minutes.

Then grease the center-hole pan with margarine and use the sugar to sprinkle the pan completely.

Now take the syrup from the fridge and pour it into the pan, then transfer the batter completely into the pan.

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Then bake in a bain-marie in a preheated oven at 180 degrees for 1 hour or until you see that it's completely baked, using the toothpick test.

Finally, wait for it to cool and put it in the fridge for 8 hours, then remove it from the fridge, unmold the pudding onto the serving plate and you're done.

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