Vem preparar esse Pudim de Pão que fará o maior sucesso na sua casa! Uma receita simples e incrivelmente deliciosa, faça hoje e se delicie com seu sabor inesquecível.
PUDIM DE PÃO
Ingredientes: Outra forma de fazer
- 1/2 cup sugar
- 2 measures of milk (measure in the can of condensed milk)
- 1 can of condensed milk
- 4 eggs
- 1 tablespoon of margarine
- 3 loaves of bread (French)
- 1 cup of sugar for the syrup.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
Corte em pedaços pequenos os pães franceses. Então, coloque no liquidificador as duas medidas de leite e o leite condensado;
Then add the 4 eggs, the margarine and ½ cup of sugar. Then add the bread cut into small pieces and beat well;
Book.
Modo de fazer a calda Pudim de Pão
Next, take a pudding mold, add a cup of sugar and put it on the fire to caramelize. Then take care not to burn it.
Then pour the contents of the blender into the caramelized mould;
Finally, place in the oven at a medium temperature of 180°C and bake until set. Unmold when cold.
Tips: Use um palito ou garfo para ver se o pudim está pronto. Espete no mesmo, se sair limpo é porque já assou;
Don't cover the pan with aluminum foil as it will take longer to bake;
To avoid the pudding tasting like eggs, simply pass the yolks through a sieve and remove the film.
Finally, did you like this recipe?
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