Come and learn how to make this creamy corn cake. It's a light cake that's very easy to make, just add the ingredients, beat and bake, great to make at any time of the day. Then check out how to prepare this delicious cake and let me know what you think of the recipe.
Ingredients:
- 01 can of corn with water
- One can of condensed milk
- 01 glass of coconut milk (200ml)
- 04 eggs
- 1/2 can of oil (use the can of corn to measure the oil)
- 10 tablespoons of millet (pre-cooked cornflakes)
- 01 (American) glass of sugar (I used half a glass)
- 01 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions: Creamy corn cake filled with
Mix all the ingredients together in a blender. Then grease a baking pan and pour in the mixture. Then bake in a preheated oven (180°C) for about 40 minutes.
Finally, serve your creamy corn cake with a filling.
Finally, did you like this recipe?
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