Come Learn and Make Citrus Sweets Here, Lemon Donuts

Lemon donuts are an irresistible explosion of freshness and citrus flavor. Made with a soft, slightly sweet dough, they are filled with lemon zest that perfumes every bite. The lemon icing adds a touch of refreshing sweetness, perfectly balancing the acidity of the fruit. Their tantalizing aroma and fluffy texture make these doughnuts a delicious choice for a special breakfast, an afternoon snack or any moment that calls for a sugary treat. With these lemon donuts, every bite is a refreshing and comforting experience for the palate.

CITRUS SWEETS - LEMON DONUTS

INGREDIENTS

• 2 cups of wheat flour
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Oil for frying

For the cover:

• 1 cup icing sugar
• 2 tablespoons of lemon juice
• Lemon zest (optional)

LEMON MOISTURE

1. In a large bowl, first mix the flour, sugar, baking powder and salt.
2. Then, in another bowl, whisk together the eggs, milk, lemon juice and lemon zest until smooth.
3. Add the liquid mixture to the dry ingredients and mix until a uniform dough forms.
4. Roll out the dough about 1.5 cm thick on a floured surface.
5. Use a doughnut cutter to cut the dough into doughnut shapes.
6. Heat the oil in a deep pan until it reaches 170°C.
7. Fry the doughnuts in batches until golden brown, about 1-2 minutes on each side.
8. Remove the doughnuts from the pan and place them on a paper towel to drain off the excess oil.
9. While the doughnuts are still warm, prepare the icing by mixing the icing sugar with the lemon juice until you get a glaze-like consistency.
10. Dip the doughnuts in the lemon glaze and leave to dry.
11. If desired, sprinkle lemon zest on top of the doughnuts to decorate.
12. Finally, let the doughnuts cool completely before serving.

These lemon doughnuts are perfect to accompany an afternoon coffee or to satisfy that craving for a delicious sweet. Enjoy!

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