Today I'm going to teach you an incredible recipe for a pastry that everyone loves and is very easy to make. Chicken pastel is an irresistible classic that wins over everyone who tries it. So I'm going to show you step by step how to make this recipe perfectly and guarantee a dry, crispy pastry with a wonderful flavor.
Preparation time: 40 minutes
INGREDIENTS
- 2 tablespoons chopped parsley
- 410 grams of catupiry
- 1/2 cup olives
- 1 kg of ready-made pastry
- 3 chopped tomatoes
- 3 tablespoons of olive oil
- 1 piece of cooked and shredded chicken
- 1 chopped onion
- Salt and pepper to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, sauté the onion for 5 minutes in a pan with olive oil, add the tomatoes and continue sautéing for about 10 minutes until they start to break down.
- Then add the parsley, chicken, olives, pepper and salt and mix everything well.
- Then continue sautéing for 10 minutes until everything is nice and dry, turn off the heat and add the catupiry as soon as it cools down.
- Then roll out the pastry and place the filling in the center, fold the ends together and pinch the edges to close the pastry.
- Finally, fry for 10 minutes in a pan of hot oil until golden brown.
- Serve and enjoy.
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