Chicken fricassee is an ode to comfort food, where simplicity meets sophistication. Juicy pieces of chicken are cooked to perfection and enveloped in a creamy, delicately seasoned sauce. The inviting aroma of the sautéed onion and the hint of garlic merge into an irresistible harmony. The chicken stock and cream dance together, creating a velvety texture that embraces each piece of chicken. Served with rice or potatoes, chicken fricassee is a classic that warms hearts and palates with its comforting and welcoming flavor.
CHICKEN FRICASSEE
INGREDIENTS
- 500g boneless, skinless chicken breast, cut into cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons of wheat flour
- 2 cups of chicken stock
- 1/2 cup heavy cream
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (parsley, chives) to finish
- Boiled vegetables (peas, carrots) optionally
The preparation of this recipe is very simple, so I'm sure that if you follow it step by step, you'll be able to make your recipe and it will be wonderful.
PREPARATION METHOD
- Brown the chicken:
- First, season the chicken cubes with salt and pepper.
- Then, in a large saucepan, melt a tablespoon of butter over medium-high heat and brown the chicken. Remove from the pan and set aside.
- Prepare the sauce:
- In the same pan, add the other tablespoon of butter and sauté the onion and garlic until soft.
- Sprinkle the flour over the onion and garlic and mix well to form a roux.
- Add stock and cream:
- Gradually add the chicken stock to the roux mixture, stirring constantly to prevent lumps from forming.
- Cook until the sauce thickens, then add the cream. Keep stirring.
- Return the chicken to the sauce:
- Return the cooked chicken to the pan with the sauce. Mix well so that the chicken cubes are covered in the sauce.
- Season and finish:
- Add lemon juice to the fricassee for a touch of acidity.
- Check the seasoning and adjust if necessary.
- Serve:
- Serve the chicken fricassee on individual plates with rice, potatoes or boiled vegetables.
- Finally, sprinkle chopped fresh herbs on top for a touch of freshness.
Chicken fricassee is a comforting and versatile dish, perfect for sharing with the family or serving on special occasions. Its creamy sauce and combination of flavors make it a classic that pleases all palates.
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