O Frango Assado com Batatas e Maionese é uma combinação de sabores que agrada a todos os gostos. O frango, marinado em temperos e coberto com maionese, assa até ficar dourado e suculento. As batatas, cozidas junto com o frango, absorvem os sucos e temperos, tornando-se macias por dentro e crocantes por fora. A maionese adiciona uma camada de sabor e mantém a carne do frango extremamente úmida. Essa refeição completa oferece uma experiência reconfortante e prática, perfeita para compartilhar em família ou entre amigos. Um prato que une simplicidade e sabor de maneira irresistível.
Ingredients:
- 1 chicken cut up into patties (approximately 2 kg)
- 1 packet of mayonnaise (250 g)
- 2 packets of onion cream powder (136 g)
- 4 unpeeled onions
- 4 small unpeeled potatoes
- Vegetables and herbs of your choice to accompany
- Lettuce to taste for decoration
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
In a bowl, season the chicken with salt and pepper. Coat the inside and outside with the mayonnaise.
Then pour the onion cream over the potatoes and place them in a medium-sized baking dish. Then arrange the onions and potatoes around them.
Then bake in a preheated medium oven for 1 hour or until golden brown.
Finally, serve with the vegetables and herbs of your choice on a plate decorated with lettuce leaves.
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