Discover an explosion of flavors in our Delicious Chinese Rice! A dance of textures and aromas that combines perfectly cooked white rice with golden cubes of chicken, succulent prawns and a symphony of fresh vegetables, including crunchy carrots and vibrant peas. The secret lies in the harmonious blend of soy sauce and sesame oil, which intertwine in every grain, while creamy eggs envelop the dish in a gentle caress. An experience that transports you directly to the aromatic alleys of China, now in your own kitchen. Get ready for a thrilling gastronomic ride!
INGREDIENTS
- 2 cups cooked and cooled white rice
- 200g chicken breast, cut into cubes
- 100g small prawns, peeled
- 1 cup fresh peas
- 1 medium carrot, cut into small cubes
- 2 eggs, lightly beaten
- 3 tablespoons sesame oil
- 3 tablespoons of soy sauce
- 2 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper to taste
- Chopped chives for garnish
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, start by preparing all the ingredients. Make sure the rice is cooked and cooled, as this will help prevent it from sticking together during preparation. Keep the ingredients organized and handy.
- Next, heat a tablespoon of sesame oil in a large frying pan over medium heat. Add the chicken cubes and season with salt and pepper. Cook until golden brown and cooked through. Set aside on a plate.
- In the same pan, add another tablespoon of sesame oil and the prawns. Sauté the prawns until they are pink and cooked through. Set aside with the chicken.
- Using the same frying pan, add the rest of the oil and sauté the chopped garlic until it is fragrant. Then add the chopped onion and sauté until translucent.
- Push the garlic and onion to one side of the pan and pour the beaten eggs on the other side. Gently stir the eggs until they are cooked and slightly creamy.
- Now add the diced carrots and fresh peas to the pan. Cook for a few minutes until the vegetables are slightly soft but still crunchy.
- Add the cooked rice to the pan, followed by the reserved chicken and prawns. Drizzle with the soy sauce and stir all the ingredients well in the pan, ensuring that the rice and other ingredients are well combined and heated evenly.
- Continue cooking, stirring occasionally, for a few more minutes until all the flavors are well incorporated and the rice is heated through.
- Finish the dish by sprinkling chopped spring onions on top for a fresh touch of color.
- Transfer the delicious Chinese rice to individual plates or a platter and serve immediately while hot. Enjoy this explosion of oriental flavors!
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
