A Fruity Explosion in Every Slice

Strawberry Cheesecake is an irresistible indulgence that combines the richness of cream cheese with the vibrant sweetness of strawberries. A generous layer of thick, velvety strawberry jam harmonizes with the fresh pieces of fruit, creating an extraordinary fruity experience. The crunchy base contrasts with the softness of the filling, providing a balanced texture in every bite. Each bite is a celebration of flavors, where the indulgence of cheesecake meets the freshness of strawberries, resulting in a dessert that captivates the senses and makes each slice an unforgettable experience.

STRAWBERRY CHEESECAKE

INGREDIENTS

Base:

• 200g cornstarch cookies
• 100g melted butter

For the Filling:

• 800g room temperature cream cheese
• 1 cup of sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Cover:

• Strawberry jam (approx. 1 cup)
• Fresh strawberries, cut into slices, to decorate

PREPARATION METHOD

1. First preheat the oven to 180°C.
2. Then crush the cornflour cookies into fine crumbs. Mix with the melted butter and press into the bottom of a removable baking dish.
3. Bake the base for 10 minutes and set aside.
4. In a large bowl, beat the cream cheese until creamy. Add the sugar and continue beating.
5. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
6. Add the cream and mix until smooth.
7. Pour the filling over the cookie base.
8. Bake in the preheated oven for about 50-60 minutes or until the center is almost firm.
9. Allow to cool completely and refrigerate for at least 4 hours or overnight.
10. Finally, before serving, spread the strawberry jam generously over the cheesecake and garnish with fresh strawberries.

Serve this delicious Strawberry Cheesecake and be amazed by the irresistible combination of the creaminess of the cheesecake and the intense sweetness of the strawberries.

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