Fried meat rolls are an irresistible temptation. These crispy, juicy snacks are prepared with delicately seasoned strips of meat, dipped in a mixture of egg and milk and coated with a generous layer of breadcrumbs. When fried to a golden brown, they turn into pieces of pure gastronomic pleasure. Each bite reveals the perfect combination of flavors and textures, with the juicy meat contrasting with the crispy crust. They are ideal as appetizers or side dishes and conquer palates with their simplicity and unparalleled taste, making any meal or gathering a truly special experience.
FRIED MEATLOAVES
INGREDIENTS
- 500g of ground beef (can be beef, pork, chicken or a mixture)
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 egg
- 1/2 cup breadcrumbs
- Cooking oil for frying
PREPARATION METHOD
- Prepare the minced meat:a. In a bowl, mix together the minced beef, chopped onion and chopped garlic. Season with salt and pepper to taste. Mix all the ingredients well.
- Shape the rolls:a. Take small portions of the meat mixture and form into rolls or small burgers.
- Prepare the breading station:a. In a shallow dish, beat the egg. b. Put the breadcrumbs in another shallow dish.
- Bread the rolls:a. Dip each meat roll in the beaten egg, making sure it is well coated.b. Then roll the roll in the breadcrumbs, pressing lightly so that the breadcrumbs adhere well.c. Repeat the process with all the meat rolls.
- Fry the rolls:a. In a pan or frying pan, heat the cooking oil to a temperature of around 170°C.b. Fry the breaded rolls in batches until they are golden and crispy, which usually takes 3 to 5 minutes for each batch.c. Use a slotted spoon to remove the rolls from the oil and place them on paper towels to drain off the excess oil.
- Serve:a. Serve the fried and crispy minced meat rolls while they are still hot, accompanied by the sauces of your choice, such as tomato sauce, mustard sauce or garlic sauce.
These fried minced meat rolls are a delicious and easy-to-prepare option. They are perfect as an appetizer, snack or part of a meal. Enjoy!
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