An Explosion of Flavor and Color

Cheesecake with Strawberry Jelly and Fresh Strawberries is an irresistible treat that captivates both the eyes and the palate. Starting with a crunchy, delicate base, the cheesecake rises with a silky, rich filling, balancing the sweetness and acidity of the cheese with the fresh taste of the strawberries. But the real star is the strawberry jam opening, which adds a bright touch and intense flavor. Crowning this delicacy are the fresh strawberries, which offer an explosion of vibrant red and an irresistible contrast of textures. It's a dessert that promises an unforgettable experience for those who taste it.

Here's a recipe to make a delicious cheesecake with strawberry jam and strawberries:

INGREDIENTS

Base:

• 200g Maria or digestive cookies
• 100g melted butter

Stuffing:

• 500g cream cheese
• 1 cup of sugar
• 3 eggs
• 1 teaspoon vanilla extract
• Juice of half a lemon
• 200ml heavy cream

Cover:

• 200g strawberry jam
• 200g fresh strawberries, washed and cut in half

PREPARATION METHOD

Base:

1. Grind the cookies in a food processor or put them in a plastic bag and use a rolling pin to crush them into fine crumbs.
2. Mix the cookie crumbs with the melted butter.
3. Press this mixture into the bottom of a cheesecake tin (approximately 24 cm in diameter) to form the base. Refrigerate while you prepare the filling.

For the Filling:

1. First preheat the oven to 160°C.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix the vanilla extract, lemon juice and cream until the mixture is smooth.
5. Pour the filling over the cookie base in the mold.
6. Bake in the preheated oven for about 45-50 minutes or until the center is almost firm but still a little shaky.
7. Allow to cool to room temperature and then refrigerate for at least 4 hours or overnight.

For the Cover:

1. Spread the strawberry jam over the top of the cold cheesecake.
2. Garnish with fresh strawberries cut in half.
3. Refrigerate for another 1-2 hours to allow the jam to set.

Serve your opening cheesecake with strawberry jam and chilled strawberries. This dessert is an explosion of flavors, combining the creaminess of the cheesecake with the sweetness of the jam and the freshness of the strawberries. It's perfect for special occasions or simply to please yourself and your guests.

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