The tartlets with strawberry jam and mint are little culinary works of art that combine the sweetness of fruit with the freshness of mint in one perfect bite. The crunchy pastry base is the ideal support for the strawberry jam, which shines with the natural sweetness of the fruit. But it's the fresh mint that takes this dish to a whole new level, adding a refreshing and fragrant touch to each serving. These desserts are an explosion of flavors and textures, perfect for impressing guests or simply for enjoying a moment of pure culinary pleasure.
STRAWBERRY AND MINT TARTLETS
Making tartlets with strawberry jam and mint is a delicious and relatively simple dessert. Here's a basic recipe
INGREDIENTS
For the tartlet dough:
- 1 1/4 cups wheat flour
- 1/4 cup icing sugar
- 1/2 cup cold butter, cut into cubes
- 1 egg
- 1 teaspoon vanilla extract
- A pinch of salt
For the filling:
- Strawberry jam
- Fresh mint leaves
- Icing sugar (optional, for sprinkling)
PREPARATION METHOD
For the tartlet dough:
- In a large bowl, first mix together the flour, icing sugar and salt.
- Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles breadcrumbs.
- Then add the egg and vanilla to the mixture. Stir until the dough comes together.
- Transfer the dough to a floured surface and knead gently until it forms a ball. Wrap in plastic wrap and refrigerate for about 30 minutes.
- Preheat the oven to 180°C.
- After the chilling time, roll out the dough on a floured surface and cut out circles to line tartlet tins. Press the dough into the molds and prick the bottom with a fork.
- Finally, bake the tartlet bases in the preheated oven for about 15-20 minutes, or until golden brown. Leave to cool completely.
Assembling the tartlets:
- Place a teaspoon of strawberry jam in the bottom of each tartlet.
- Garnish with fresh mint leaves on top of the jam.
- If desired, sprinkle icing sugar over the tartlets before serving.
These tartlets are a light and refreshing treat, perfect for summer. The combination of strawberry jam and mint is an explosion of flavors, and the crispy pastry completes the experience. Serve as a dessert or snack and enjoy!
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