Enjoy an irresistible experience with our wonderful apple cake, a true celebration of flavors that delights with every bite. Our carefully crafted recipe combines the sweetness of fresh apples, the softness of vanilla and the subtle hint of cinnamon, resulting in a cake with a soft texture and an enveloping aroma. Each slice is a sensory journey, revealing the perfect harmony between the ingredients. Indulge in this apple cake and let each piece convey the essence of tradition and the pleasure of a special moment.
APPLE CAKE INGREDIENTS
- 3 medium apples, peeled and chopped
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, prepare the apples in a large bowl. Peel and chop the apples into small pieces. Set aside.
- Then, in another bowl, mix the flour, baking powder, salt and cinnamon. This combination of dry ingredients will give the cake flavor and consistency. Set aside.
- Then, in a third bowl, beat the eggs until smooth. Add the sugar and continue beating until smooth.
- Gradually add the vegetable oil to the egg and sugar cream. Mix well to ensure a uniform texture.
- Then add the vanilla essence to the liquid mixture. This hint of vanilla will add an aromatic and delicious touch to the cake.
- Now it's time to combine the dry ingredients with the liquid. Gradually add the flour mixture to the egg mixture, stirring gently until everything is well combined.
- So, add the chopped apples to the batter, distributing them evenly. This will ensure that every piece of the cake has the irresistible taste of apples.
- Preheat the oven to 180°C. While the oven is heating up, grease a cake tin with margarine and flour.
- Pour the batter into the prepared pan, making sure it is level. This will help the cake to bake evenly.
- Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Finally, serve the delicious apple cake in generous slices and enjoy the perfect combination of textures and flavors it offers.
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