Discover Perfection in Every Bite with Our Irresistible Coconut Ice Cake! Delicately prepared with a blend of wheat flour, shredded coconut and a lush touch of coconut milk and oil, this cake takes the culinary experience to a whole new level. Each piece reveals the softness of the dough, complemented by the balanced sweetness of the sugar. The secret lies in the coconut milk syrup that transforms each portion into a fresh and irresistibly icy experience. Surprise your senses with this confectionery masterpiece, our Iced Coconut Cake, an ode to indulgence that will captivate your taste buds from the first bite.
INGREDIENTS FOR THIS ICED COCONUT CAKE
- 3 cups of wheat flour
- 2 cups of sugar
- 1 cup shredded coconut
- 4 eggs
- 1 cup coconut milk
- 1/2 cup coconut oil
- 1 tablespoon baking powder
- A pinch of salt
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, in a large bowl, mix together the flour, sugar and grated coconut. Set aside.
- Then, in another bowl, beat the eggs until smooth. Add the coconut milk and coconut oil, mixing well.
- Then combine the liquid ingredients with the dry ingredients, stirring gently until a soft dough forms.
- Then add the baking powder and a pinch of salt to the dough, ensuring a uniform mixture.
- Pour the batter into a greased cake tin and bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and firm to the touch.
- While the cake is baking, prepare the syrup to make it even more moist and tasty.
- Mix the coconut milk and sugar in a saucepan over a low heat until the sugar has completely dissolved. Set aside.
- Once the cake is ready, remove it from the oven and prick the surface with a fork.
- Pour the syrup over the cake while it is still hot, making sure it is completely absorbed.
- Let the cake cool completely before cutting into generous pieces.
- Finally, serve the delicious iced coconut cake, ideal with coffee or tea.
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