A panqueca com massa fantástica é uma experiência gastronômica que cativa os sentidos. Essa delícia culinária combina texturas e sabores de forma magistral. A massa, leve e macia, derrete na boca, enquanto cada mordida revela uma explosão de sabores. Seja recheada com ingredientes doces ou salgados, essa panqueca eleva a simplicidade a um patamar superior. Sua versatilidade permite explorar combinações criativas, adaptando-se aos desejos do momento. Desde o café da manhã até a sobremesa, a panqueca com massa fantástica é uma escolha que nunca decepciona, proporcionando uma jornada sensorial que satisfaz tanto o paladar quanto a alma.
Ingredientes: Essa panqueca massa fantástica
- 2 glasses of milk
- 2 1/2 cups of wheat flour (or as much as needed to make it)
- Two eggs
- 1 tablespoon baking powder
- 2 tablespoons of beer
- 2 tablespoons of butter
- 3 tablespoons of cream
- Salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions:
Melt the butter, add it and the other ingredients to a blender and blend.
Then leave the batter to rest for 5 minutes and prepare the pancakes in a heated non-stick frying pan, always greasing it with a little butter.
Finally, use the filling of your choice.
Receita de recheio de frango. Essa panqueca massa fantástica
Ingredients:
- 300 grams of cooked and shredded chicken
- 1 large tomato
- ½ small onion
- 1 teaspoon butter
- Salt to taste
- Sweet paprika to taste
- 1 pinch of garlic, onion and parsley seasoning
First let's make the natural tomato sauce:
wash the tomatoes, cut them into larger pieces, place them on a plate, cover and microwave for 2.5 minutes.
This is a quick and easy trick for cooking tomatoes.
Then blend the tomatoes in a blender with a pinch of salt and sweet paprika.
Then get on with preparing this easy chicken stuffing recipe: get a pan, sauté the onion in butter and then add the chicken cooked and shredded.
Finally add the tomato sauce and season with salt and garlic, onion and parsley.
Tip: If you don't have the garlic, onion and parsley seasoning, you can substitute another seasoning to suit your taste or simply use minced garlic and fresh parsley.
Then let cook a little and it's ready!
Finally, book your chicken stuffing in the freezer or fridge
Finally, did you like this recipe?
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