O Creme Marido gelado é uma sobremesa que une simplicidade e sabor. Composto por camadas de biscoitos embebidos em café, creme de baunilha e um toque de chocolate, é uma experiência única para o paladar. A montagem é fácil: basta alternar as camadas em um refratário e deixar na geladeira para adquirir a consistência perfeita. Esse doce é especialmente apreciado nos dias quentes, proporcionando frescor e prazer em cada colherada. Sua textura cremosa e a combinação de sabores fazem do Creme Marido gelado uma escolha deliciosa para encerrar refeições ou simplesmente se deliciar a qualquer momento.
Ingredients: Chilled Marido cream
First layer:
- 1 can of condensed milk
- 3 cans of cow's milk of the same size
- 2 tablespoons cornstarch
- 3 yolks
Second layer:
- 4 tablespoons chocolate
- 2 tablespoons of sugar
- 3 cups of cow's milk
- 2 tablespoons cornstarch
Third layer:
- 3 egg whites beaten stiff
- 1 can of cream without whey
- 6 tablespoons of sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions:
First layer: put the condensed milk, milk, cornstarch and egg yolks in a saucepan.
Then bring to the boil over medium heat until the cream thickens. Arrange the first layer in a Pyrex dish.
Second layer, put the milk, cornstarch, nescau and sugar in a saucepan. Bring to the boil over medium heat and boil until the cream thickens. Add on top of the first layer.
Then, in the third layer, beat the egg whites until stiff, add the sugar and the cream without serum and beat lightly by hand without using a mixer,
Então, coloque por cima da segunda camada Leve para gelar e sirva bem gelado. Creme Marido gelado
Extra tips:
Then, when it cools, the cream hardens a little, preventing the second layer from blending with the first. Set aside.
Then stir gently so as not to break up the aeration of the egg whites.
Finally, cover the dish and put it in the freezer until it hardens.
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