Sinta a leveza e o prazer de cada mordida com nosso “Pão de Queijo Fofinho”. Esta delícia brasileira transcende expectativas, cativando paladares com sua textura macia e aerada. Elaborado com polvilho, queijo, leite e ovos, esse quitute exala um aroma irresistível enquanto assa. O segredo para sua fofura reside na combinação perfeita dos ingredientes, resultando em uma massa que derrete na boca. Seja no café da manhã, lanche ou acompanhando uma refeição, este pão de queijo não apenas é uma iguaria saborosa, mas também uma experiência culinária que celebra a tradição brasileira com cada pedaço.
Fluffy cheese bread at home
No more buying cheese bread, learn how to make fluffy cheese bread with a simple and quick step-by-step process. Hot out of the oven first thing in the morning, this homemade cheese bread will be the hit of your breakfast, but it can also be a great option to serve as an afternoon snack or to accompany that cup of coffee.
Preparation time: 45 minutes
Servings: 24 units
INGREDIENTS
- 250g sweet starch
- 250g sour starch
- 2 cups milk
- 250g grated parmesan cheese
- 3 eggs
- 2 level tablespoons of butter
PREPARATION METHOD
- To make your fluffy cheese bread, first preheat the oven to 180º.
- Then heat the milk with the butter until it comes to the boil. Then pour it into a large bowl with the two types of starch inside. Then mix well and leave to cool a little.
- Then add the beaten eggs and grated cheese. Then make medium-sized balls three to four centimeters in diameter, rolling the dough between the palms of your hands.
- Finally, bake the cheese rolls for 15 to 20 minutes or until golden brown.
Now that you've made this fluffy cheese bread, don't miss out on the chance to keep on cooking, stay tuned for our latest recipes!
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