The creamy brownie is a temptation for chocolate lovers. Its perfectly moist and velvety texture makes it stand out among desserts. Each bite is an explosion of flavor, with the rich cocoa and melted chocolate pieces combining to create an indulgent experience. The creaminess of this brownie is accentuated by the contrast of the crunchy shell on the outside and the soft interior, almost like a truffle center. Served warm with a scoop of ice cream, or on its own, it's a sensory experience that will make any chocolate lover's heart melt with pleasure.
CREAMY BROWNIE
Making a creamy brownie is delicious and here's a simple recipe that results in an incredibly creamy brownie:
INGREDIENTS
- 200g semi-sweet chocolate
- 1/2 cup (115g) butter
- 1 cup (200g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) wheat flour
- 1/4 teaspoon salt
- 1/2 cup (60g) cocoa powder (unsweetened)
PREPARATION METHOD
- First preheat the oven to 180°C. Grease a square or rectangular pan and line it with baking paper, leaving an overhang for easy removal.
- Melt the chocolate and butter in a bain-marie or in the microwave, stirring until the mixture is smooth.
- Add the sugar, eggs and vanilla extract to the melted chocolate and mix well.
- In a separate bowl, mix the flour, cocoa powder and salt.
- Add the dry ingredients to the chocolate mixture and mix until everything is well combined.
- Pour the batter into the prepared pan.
- Bake for about 20-25 minutes. The center should be slightly moist when you insert a toothpick, but not liquid.
- Finally, leave to cool before cutting into pieces and serving. The brownie will become creamier as it cools.
This creamy brownie is an irresistible dessert. The moist interior and rich, creamy texture make it a perfect treat for chocolate lovers. Enjoy!
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