Caramelized carrots, a shining example of simplicity transformed into gastronomic luxury. These modest orange roots take on a new life when cooked in butter, brown sugar and a touch of honey. The result is a symphony of flavors, where the natural sweetness of the carrots combines with the caramelized richness, creating a perfect balance of sweetness and saltiness. Caramelized carrots are sweet and sour, with a tender texture and an irresistible shine. This versatile dish complements roast meats, grilled chicken or is a delicious vegetarian option. A delicacy that proves that simplicity can be truly tasty.
CARAMELIZED CARROTS
INGREDIENTS
- 4-5 medium carrots, peeled and cut into slices or sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon of honey
- Salt to taste
- Black pepper to taste (optional)
- Water (approximately 1/4 cup)
METHOD AND PREPARATION
- Preparing the carrots: Peel the carrots and cut them into thin slices or sticks, depending on your preference.
- Cook the carrots: In a large frying pan, melt the butter over medium heat. Add the carrots and stir to coat them with the butter.
- Caramelize the carrots: Sprinkle the brown sugar over the carrots and stir so that they are well coated. Let the carrots cook for a few minutes, stirring occasionally, until the brown sugar begins to caramelize and the carrots are golden brown.
- Add the honey: Add the honey to the caramelized carrots and stir well to combine. The honey adds an extra touch of sweetness and brightness to the dish.
- Add water: Pour a little water into the pan, enough to cover the bottom. This will help create a caramelized sauce and soften the carrots while cooking. Season with salt and black pepper to taste.
- Cook until soft: Continue cooking the caramelized carrots over medium-low heat until they are soft and the liquid has reduced to form a thick, glossy sauce. This can take around 10-15 minutes, depending on the size and thickness of the carrots.
- Serve: Remove the caramelized carrots from the pan and serve immediately. They will taste sweet and caramelized, with a soft texture on the inside and slightly crunchy on the outside.
Caramelized carrots are a versatile side dish that goes well with a variety of dishes, from roast meats to vegetarian dishes. They are a delicious way to add a touch of sweetness and flavor to your meals.
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