How about a different 3-ingredient ice cream recipe for today? I bet it will be a hit in your home. So check out how to make it and let me know what you think.
INGREDIENTS:
TO THE BASE:
- 2 cans of condensed milk
- 600ml chilled fresh cream
- 2 teaspoons vanilla essence
HOW TO PREPARE THE BASE: Ice cream
Blend the condensed milk in a blender for 3 minutes. The condensed milk will then change texture and no longer runny.
Then turn off the blender, transfer to a bowl and set aside.
In a mixer, add the well-chilled fresh cream and beat until it becomes whipped cream.
Finally, turn off the mixer, transfer the cream to the bowl with the whipped condensed milk, add the vanilla essence, mix gently and pour into a jar with a lid or into bowls.
Then put it in the freezer until it hardens (approximately 3 hours).
Remove from the freezer and serve.
DARK CHOCOLATE FLAVOR
HOW TO PREPARE:
After blending the condensed milk, add 200g of melted semi-sweet chocolate and blend for 30 seconds. Continue with the recipe as normal.
RUM RAISIN FLAVOR
HOW TO PREPARE:
Once the ice cream is ready and has been in the freezer for 1 hour, add 200g of drained black raisins (which have been soaked in 100ml of rum for 30 minutes).
FLAVOR FLOCKS
HOW TO PREPARE:
Melt 120g of semi-sweet chocolate and season.
Pour onto a marble stone and wait for it to cool.
Then scrape the chocolate into small pieces with a spatula and mix into the finished ice cream that has been in the freezer for 1 hour.
STRAWBERRY FLAVOR
HOW TO PREPARE: Ice cream
Place 600g of coarsely chopped strawberries in a saucepan over a low heat and let them wilt slightly for about 15 minutes.
Turn off the heat, wait for it to cool and add it to the finished ice cream that has been in the freezer for 1 hour.
So what did you think of this recipe? Then leave your comment in the box below. Remember that if you scroll down you'll automatically go to another recipe, so don't waste any time and make lots of tasty and diverse recipes at home today.
