A loaf of homemade bread with a blender that doesn't need to be kneaded - make it today!

 

 

 

 

 

Um pão caseiro de liquidificador não precisa sovar faz hoje

Amores vem aprender a fazer esse Pão caseiro de liquidificador que é uma delicia e fica super fofinho, eu aposto que será sucesso ai na sua casa também. Então vem aprender a fazer a receita e me diz o que achou.

 INGREDIENTS

  • 1 kg of wheat flour
  • 1 tablespoon salt
  • 3 tablets of fresh yeast (45g) or 1 sachet of dry yeast (10g)
  • 3 eggs
  • 900ml warm milk
  • 1 cup oil

PREPARATION METHOD Homemade blender bread

Em uma tigela, misture bem a farinha de trigo e o sal. Então, reserve.

Then, in a blender, beat the eggs, warm milk, oil and fresh or dry yeast until the mixture is smooth.

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Then pour the mixture into the blender and gradually add the wheat flour and salt while mixing with a whisk.

The dough then becomes a little soft and sticky, but this is normal.

Then pour the batter into a greased pan and cover with a clean, dry tea towel.

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Finally, let the dough rest for 1 hour.

Bake in a preheated medium oven for about 50 minutes.

Retire do forno, espere amornar e sirva.

See also:
Pão caseiro melhor que de padaria confia faça agora

Pudim de Pão super Simples Faça Também e se Surpreenda
Bolo de Chocolate no Liquidificador Delicioso Vem Aqui Ver
Doce de Laranja Delicioso de Fazenda Faça Hoje

Doce de leite caseiro um absurdo de bom prove já

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