Awaken your senses with the irresistible Cinnamon Nut Bread! This soft, fragrant bread is a comforting embrace of cinnamon, sweetness and crunchy walnuts, perfectly intertwined in every bite. Every step of the preparation is a journey of tantalizing aromas, from the activation of the yeast to the baking, culminating in a golden loaf that makes your heart and taste buds dance in harmony. Experience the magic of cooking with this recipe and turn any moment into a celebration of flavors.
INGREDIENTS
- 500g wheat flour
- 10g dry yeast
- 100g sugar
- 1 teaspoon salt
- 1 egg
- 250ml warm milk
- 60g melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon powder
- 100g chopped walnuts
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, gather all the necessary ingredients and utensils.
- Then start dissolving the yeast in 50ml of warm milk in a bowl. Wait 5 minutes until it starts to foam.
- Then, in a large bowl, mix the flour, sugar and salt.
- Then make a hole in the center of the dry ingredients and add the activated yeast, the egg, the melted butter, the rest of the warm milk and the vanilla extract.
- Mix all the ingredients together until a sticky dough forms. Gradually add the chopped walnuts and cinnamon powder, making sure they are evenly distributed in the dough.
- Cover the dough with a damp cloth and let it rest for 1 hour in a warm, draught-free place.
- While the dough is resting, preheat the oven to 180°C and grease a loaf tin with butter.
- After resting, the dough should have doubled in size. At this point, remove it from the bowl and place it in the greased pan.
- Cover the tin with a damp cloth and leave the dough to rest for another 30 minutes, allowing it to rise again.
- Now place the tin in the preheated oven and bake the cinnamon buns with walnuts for 30-35 minutes, or until they are golden brown and make a hollow sound when tapped on the bottom.
- Finally, remove the bread from the oven and leave it to cool in the tin for a few minutes. Then unmold it and let it cool completely on a rack. Now you can enjoy your cinnamon bread with walnuts!
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