O Arroz Doce Cremoso da Vovó é mais do que uma sobremesa; é uma viagem nostálgica ao passado, uma herança de afeto e tradição. Nessa receita, cada grão de arroz é carinhosamente cozido em leite, até atingir a cremosidade perfeita. O aroma de canela envolve a cozinha, despertando memórias de momentos compartilhados ao redor da mesa. Cada colherada é uma homenagem aos sabores simples que transcendem o tempo. O Arroz Doce da Vovó não é apenas uma doce conclusão de uma refeição, mas uma conexão com raízes familiares, perpetuando o amor através de gerações.
Grandma's Creamy Rice pudding
Rice pudding is a traditional and very tasty recipe! It's reminiscent of recipes from grandma's house! As well as bringing back that taste of childhood, it's very reminiscent of June festivities, isn't it? Perfect as a dessert, it's also very simple to make. Many people like to make this delicacy in a pressure cooker, but here we're going to teach you how to do it the usual way, i.e. in a normal saucepan.
Preparation Time: 20 Minutes
Servings: 8
INGREDIENTS
- 500 ml of water
- 500 ml of milk
- 200 grams of rice
- 1 carton of cream
- A carton of condensed milk
- 1 tablespoon of margarine
PREPARATION METHOD
- To make this creamy rice pudding, first put the rice, milk, water, condensed milk and margarine in a saucepan. Then bring to the boil and let the rice cook.
- Then, when the rice is cooked, add the cream. Done!
- Finally, let it cool and serve your Arroz Doce at will.
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