Portuguese blender pie is a delicious and practical recipe. It only takes a few simple ingredients that you probably already have at home. Best of all, it's ready to serve in just a few minutes!
This version of the traditional Portuguese pie is perfect for those who don't want to spend a lot of time in the kitchen. The secret to this recipe's success lies in the preparation time: just 5 minutes! With this trick, you're guaranteed a soft and tasty pastry, filled with a fresh cream and lightly flavored with cinnamon - ideal for an afternoon snack or breakfast.
How to make Portuguese pie
To make Portuguese pies in a blender, use the following ingredients: eggs, milk, oil, flour, meat or chicken stock, grated Parmesan cheese and baking powder. The ingredients are mozzarella cheese, ham, boiled eggs, corn, onions, bacon and olives. It's very easy to prepare. Next, preheat the oven to 180°C and mix the dough ingredients with a mixer. Then add the baking powder and mix well. Pour the dough into circles. Top with mozzarella, ham, corn, hard-boiled eggs, onion, bacon and olives. Place in the preheated oven and bake until golden brown, about 30 minutes. The Portuguese pie is ready. Serve it to your family and everyone will be amazed!
Ingredients for the Portuguese pie recipe
For the dough
- 3 whole eggs
- 2 cups milk
- 1 cup oil
- 2 cups wheat flour
- 1 beef or chicken stock
- 1 packet of grated cheese (50g)
- 1 tablespoon baking powder
For the filling
- 300g coarsely grated mozzarella cheese
- 300g sliced ham cut into strips
- 4 hard-boiled eggs, chopped
- 1 can drained green corn
- 1 onion, sliced
- 8 (large) slices of bacon
- ½ cup pitted green olives
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
- First, preheat the oven to 180°C.
- Beat the eggs, milk, oil, meat or chicken stock and grated Parmesan cheese in a blender.
- Then add the wheat flour and beat until the mixture is smooth.
- Add the baking powder and mix with a spoon.
- Then place the dough in a 30cm diameter round baking dish (preferably with a removable rim).
- Finally, top the pasta with the mozzarella cheese, ham, hard-boiled eggs, onion, bacon and olives, in that order.
- Bake for about 30 minutes or until golden brown.
- Done! Now just serve the delicious Portuguese pie!
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