Homemade Sweet Blackberry Pie with Fresh Fruit: An Explosion of Flavor

The Homemade Blackberry Jam Tart with Fresh Fruit on Top and icing sugar is a real treat for the senses. The crunchy, buttery base of the tart embraces a generous layer of homemade blackberry jam, resplendent in its sweet and slightly tart flavor. But the magic is at the top, where a festival of fresh fruit unfolds in a rainbow of colors and flavors. Juicy strawberries, sweet blueberries and refreshing kiwis combine to create a symphony of fruit that is a spectacle for the eyes and an explosion of flavors for the palate.

To finish, a touch of icing sugar embellishes each slice, adding a final touch to this culinary masterpiece. It's the perfect combination of texture, sweetness and freshness, making this tart an irresistible treat for any special occasion or everyday whim. Each bite is a sensory journey, a tribute to home cooking and a celebration of seasonal fruits.

BLUEBERRY PIE

Making a Sweet Blueberry Pie with Fresh Fruit on Top and icing sugar is a process that involves a few steps, but the result is an incredibly delicious dessert. Here's a basic recipe:

INGREDIENTS

Pasta:

• 1 and 1/4 cups wheat flour
• 1/4 cup sugar
• 1/2 cup (1 tablet) cold butter, cut into cubes
• 1 egg yolk
• 2 tablespoons of cold water

For the blackberry filling:

• 2 cups fresh or frozen blackberries
• 1/2 cup sugar
• 2 tablespoons cornstarch

For the Fruit Topping:

• Fresh fruit, such as strawberries, blueberries, kiwis, or other fruit of your choice
• Icing sugar for sprinkling

PREPARATION METHOD

Pasta:

1. First mix the flour and sugar in a bowl.
2. Add the chilled butter and use a pastry cutter or two forks to mix it in until the mixture resembles coarse crumbs.
3. Then, in a small bowl, mix the egg yolk and ice water.
4. Pour the yolk mixture over the flour and butter mixture. Stir until the dough starts to come together.
5. Then transfer the dough to a floured surface and knead gently until it forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

For the blackberry filling:

6. In a saucepan, combine the blackberries, sugar and cornstarch. Cook over medium heat until the blackberries release their juices and the filling thickens. Leave to cool.

Assembly and cooking:

7. Preheat the oven to 180°C.
8. Roll out the dough on a floured surface and place it in a pie dish. Make small holes in the bottom of the dough with a fork.
9. Pour the blackberry filling over the pastry.
10. Bake the pie in the preheated oven for about 25-30 minutes, or until the pastry is golden brown.

For the Fruit Topping:

11. After removing the tart from the oven and letting it cool, place the fresh fruit on top of the blackberry layer.
12. Sprinkle icing sugar over the fruit to decorate.

Now you have a delicious Sweet Blueberry Pie with fresh fruit on top and icing sugar. This dessert is perfect for sharing on special occasions or for surprising the family on an ordinary day. Enjoy!

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