Do you know that dessert you can't miss at celebrations? The
quick lemon is this option! It's also very easy and practical to make,
this delight pleases all palates and is perfect for serving after a meal.
lunch or dinner with friends or family. And the best part: this version doesn't contain
jelly! Let's learn how to make the tastiest quick lemon pie
of the planet? Check out our step-by-step guide and you'll fall in love!
For the base of the pie
- 2 tablespoons melted butter or margarine
- 1 tablespoon of water
- 1 packet of cornstarch cookies
The cream
- 2 cartons of condensed milk
- 2 cartons of cream
- 1 cup lemon juice
For assembly
- 1 packet of lemon cookies
- Lemon zest for decoration
How to make a quick lemon tart base?
The base of the quick lemon tart is simple and easy to prepare. The
necessary ingredients are: cornstarch cookie, butter or margarine and
water. Next, we'll crush the cookies into a flour and mix with the
butter or margarine and water. Next, line the bottom of an
with this dough and place in the freezer for 20 minutes.
minutes.
How to make a quick lemon pie filling?
For the filling, we'll need condensed milk, cream and orange juice.
lemon. So, the preparation is very simple: we will beat all the ingredients in the
blender and our radio lemon pie cream is ready!
What about assembling the quick lemon tart? How do you do it?
As soon as the base is ready, we'll arrange the cookies into
the entire side of the mold. Then pour the cream over the base and
chill the quick lemon tart in the freezer for 2 hours. Then
After this time, remove from the freezer, unmold and sprinkle with zest.
lemon on top and enjoy this sensational dessert!
What are the advantages of making a quick lemon tart?
In addition to being quick and easy to prepare, lemon tart
fast surprises with its flavor. So, your combination of lemon and cookie
maisena brings an incredible gastronomic experience, ideal for sharing
with those you love. Another advantage of this recipe is the possibility of
vary the filling by adding chocolate shavings, shredded coconut or others
flavors that please the palate.
Now that you know how to make a quick lemon tart, don't waste any time
and prepare this dessert for your next event or get-together with friends and
family members. Everyone is sure to love it and ask for more!
Important tips when making quick lemon tart
- Then use fresh, strained lemon juice to avoid the bitterness of the seeds;
- Then, preferably, use unsalted butter to balance the flavors;
- If you want a tart with more lemon flavor, add the lemon zest;
- Finally, the pie can be served chilled (straight from the freezer) or at room temperature;
- So get creative with the final decoration of the pie, using fresh fruit or other elements of your choice.
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
