A Torta Fácil de Frango com Massa de Pastel é uma solução rápida e deliciosa. Usando a massa de pastel como base, essa torta simplifica o processo. Basta preparar um recheio de frango desfiado com temperos de sua escolha, cobrir com mais uma camada de massa de pastel e assar até dourar. O resultado é uma combinação harmoniosa entre a crocância da massa e o sabor suculento do frango. Perfeita para refeições descomplicadas ou para receber convidados de última hora, essa torta é uma prova de que com poucos ingredientes é possível criar uma refeição saborosa e satisfatória.
INGREDIENTS Easy chicken and pasta pie
- 1 roll of pastry dough (500g)
- Butter for greasing
- 1 egg yolk to brush on
Stuffing
- 3 tablespoons butter
- 1 chopped onion
- 4 cups cooked and shredded chicken
- 1 can drained corn
- 2 chopped tomatoes
- 1 cup chopped green olives
- 2 tablespoons tomato paste
- Salt and chopped greens to taste
- 1 cup cream cheese
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare Easy chicken and pasta pie
For the filling, heat a pan with the butter and fry the onion until it wilts. Then add the chicken, corn, tomatoes, olives, extract, salt and green smell and sauté for 3 minutes. Add the curd cheese, mix and turn off the heat.
Next, line a medium-sized greased baking dish with some of the pastry and spread the filling on top. Then cover with pastry and decorate with strips of pastry.
Finally, brush with the egg yolk and bake in a medium, preheated oven for 25 minutes or until golden brown. Then remove and cut into pieces to serve.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
