DIVINE ground beef pie with mashed potatoes come learn

 

 

 

 

 




Torta de carne moída com purê de batatas DIVINA mesmo

Torta de carne moída com purê de batatas DIVINA vem aprender

A Torta de Carne Moída com Purê de Batatas é um banquete reconfortante que une sabores clássicos em cada camada. A base de carne moída, ricamente temperada, oferece um toque caseiro e aromático. Sobre ela, uma generosa porção de purê de batatas cremoso, com sua textura aveludada, proporciona uma harmonia perfeita. Assada até dourar, a torta transforma-se em um prato dourado e irresistível. A cada garfada, a mistura de carne suculenta e purê macio encanta o paladar, criando uma experiência gastronômica que transcende as expectativas. Uma homenagem ao comfort food, esta torta é um clássico reinventado para deleitar a família.

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Ground beef pie with mashed potatoes

Preparation Time: 50 Minutes
Performance: 6 servings

INGREDIENTS

MEAT

  • 1 tablespoon of oil
  • 2 tablespoons chopped onion
  • ½ kg ground beef
  • 1 diced tomato
  • 2 tablespoons chopped olives
  • 1 vegetable stock cube

MASHED POTATOES

  • ½ kg of potatoes
  • ½ cup liquid milk
  • 1 vegetable stock cube
  • 1 tablespoon butter
  • a tablespoon of grated cheese to assemble

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

MEAT

  1. First, to prepare the minced meat, sauté the onion in a pan with oil.
  2. Then add the ground beef and sauté for about 10 minutes or until the liquid is completely dry.
  3. Then, with the help of a fork, break up the balls formed by the meat to leave it loose.
  4. Once the meat is dry, add the tomatoes and salt and sauté until they wilt.
  5. Then add the stock and olives and cook for about 5 minutes.
  6. Once ready, turn off the oven and set aside.

MASHED POTATOES

Now, to prepare the mashed potato, cook the potatoes for about 20 minutes or until they soften. Once cooked, drain the water and squeeze through a ricer. Then put them in a saucepan with the milk and vegetable stock, stir well, add the butter, stir more and set the mixture aside.

MONTAGING

Finally, assemble the pie by placing the minced meat in a baking dish, followed by the mashed potatoes. Finish by sprinkling on the grated cheese and bake in the oven for about 10 minutes to brown. Serve afterwards.

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