A Torta de Carne Moída com Purê de Batatas é uma viagem ao conforto. Camadas de sabor se unem: a carne moída, mergulhada em temperos acolhedores, encontra o aconchego do purê de batatas. Cada garfada revela a combinação harmoniosa, uma sinfonia de texturas e sabores. A crocância da camada superior contrasta com a suavidade do purê, enquanto a carne, repleta de temperos, traz o calor de uma refeição caseira. Uma receita que transcende o tempo, lembrando que, nas camadas de um prato simples, reside um mundo de conforto e satisfação.
Ground beef pie with mashed potatoes
Preparation Time: 50 Minutes
Performance: 6 servings
INGREDIENTS
MEAT
- 1 tablespoon of oil
- 2 tablespoons chopped onion
- ½ kg ground beef
- 1 diced tomato
- 2 tablespoons chopped olives
- 1 vegetable stock cube
MASHED POTATOES
- ½ kg of potatoes
- ½ cup liquid milk
- 1 vegetable stock cube
- 1 tablespoon butter
- a tablespoon of grated cheese to assemble
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
MEAT
- First, to prepare the minced meat, sauté the onion in a pan with oil.
- Then add the ground beef and sauté for about 10 minutes or until the liquid is completely dry.
- Then, with the help of a fork, break up the balls formed by the meat to leave it loose.
- Once the meat is dry, add the tomatoes and salt and sauté until they wilt.
- Then add the stock and olives and cook for about 5 minutes.
- Once ready, turn off the oven and set aside.
MASHED POTATOES
Now, to prepare the mashed potato, cook the potatoes for about 20 minutes or until they soften. Once cooked, drain the water and squeeze through a ricer. Then put them in a saucepan with the milk and vegetable stock, stir well, add the butter, stir more and set the mixture aside.
MONTAGING
Finally, assemble the pie by placing the minced meat in a baking dish, followed by the mashed potatoes. Finish by sprinkling on the grated cheese and bake in the oven for about 10 minutes to brown. Serve afterwards.
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