The pumpkin and walnut tart, crowned with an irresistible combination of cream cheese and chopped chocolate. This delicacy brings out the comforting flavors of the season, blending the soft sweetness of pumpkin with the crunch of walnuts in a pastry base that melts in your mouth.
The filling, masterfully prepared, combines pumpkin puree, brown sugar, eggs and carefully balanced spices. In this way, each bite is a sensory experience, an explosion of nutmeg, cinnamon and ginger flavors that warms the palate and reconnects with the warm autumn weather.
The majestic crown of the tart is formed by a silky layer of cream cheese, which brings a soft, balanced touch to the mix. The generous pieces of chopped semi-sweet chocolate add a delicious contrast, melting slowly over the tongue and enriching every bite.
With its charming appearance and combination of high-quality ingredients, pumpkin and walnut pie is much more than a dessert. It is therefore an invitation to savor the simple and authentic pleasures of autumn, a treat that celebrates the richness of the season in an exuberant and tasty way. Whether for a festive gathering or an intimate moment of pleasure, this tart promises to delight and satisfy all the senses.
PUMPKIN AND WALNUT PIE
INGREDIENTS
Pasta:
- 1 ¼ cups wheat flour
- ½ teaspoon salt
- ½ cup cold butter, cut into cubes
- 3-4 tablespoons of cold water
Stuffing:
- 1 cup pumpkin puree
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon powder
- ½ teaspoon powdered ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup heavy cream
Cover:
- ½ cup cream cheese
- ¼ cup icing sugar
- ½ teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup chopped dark chocolate
The preparation of this recipe is very simple, so I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Preparing the dough:
- First mix the flour and salt in a bowl. Add the butter and, using a pastry cutter or your fingers, mix until you get a crumb texture. Add iced water, one tablespoon at a time, until the dough starts to come together. Shape into a ball, cover with plastic wrap and refrigerate for at least 30 minutes.
- Preparing the filling:
- Then, in a bowl, mix the pumpkin puree, brown sugar, eggs, spices and salt. Gradually stir in the cream until you have a homogeneous mass.
- Preparing the topping:
- Then, in another bowl, beat the cream cheese, icing sugar and vanilla extract until smooth.
- Assembling the pie:
- Preheat the oven according to the dough packaging. Roll out the dough and line a pie dish. Pour the pumpkin filling over the pastry.
- Bake:
- Bake the pie in the oven for about 40-45 minutes, or until the filling is firm and cooked through.
- Cooling:
- Let the pie cool completely before adding the topping.
- Covering and Finishing:
- Spread the cream cheese over the baked pie. Sprinkle chopped walnuts and dark chocolate on top.
- Serving:
- Finally, slice and serve the pumpkin and walnut pie, topped with cream cheese and chopped chocolate. It's an indulgent dessert full of flavor, perfect for any special occasion.
This tart is an irresistible combination of autumnal flavors and textures that is sure to please all palates.
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