The Italian Stromboli stuffed with cheese, salami, red peppers and spinach is a true celebration of Italian cuisine. This delicious delicacy is a variation on the famous calzone, but with a more open presentation, which allows the flavors to shine even more.
At the heart of this dish, the cheese melts, creating a creamy and comforting base. The salami brings a hint of boldness and a rich, smoky flavor, while the red bell pepper adds sweetness and a touch of vibrant color. Spinach, meanwhile, provides a healthy touch of freshness and a subtle contrast in texture.
The dough is skillfully arranged, wrapping all these ingredients in a comforting embrace. When sliced, it reveals a culinary work of art, with layers of flavor that captivate the palate.
This meal is perfect for sharing with friends and family on a cozy evening. Serve it with a fresh tomato sauce or homemade pesto for a truly Italian experience. With every bite, you'll be transported to the heart of Italy, where authentic flavors come together in a symphony of delights.
ITALIAN STROMBOLI
Making an Italian Stromboli stuffed with cheese, salami, red peppers and spinach is a delicious culinary experience. Here's a basic recipe for preparing this delicacy:
INGREDIENTS
For the dough:
- 1 pre-made pizza dough (or you can make your own homemade pizza dough)
For the filling:
- 200g mozzarella cheese, grated
- 100g salami, thinly sliced
- 1/2 red bell bell pepper, cut into thin strips
- 1 cup fresh spinach leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
PREPARATION METHOD
- First preheat the oven to 200°C.
- Then roll out the pizza dough on a floured surface, forming a rectangle.
- Spread the grated cheese over the dough, leaving a border of about 2 cm on all sides.
- Then distribute the salami slices over the cheese.
- Add the red bell pepper strips and spinach leaves on top of the salami.
- Season with salt and pepper to taste.
- Start rolling up the dough, starting with the longest side of the rectangle, forming a tight roll. Make sure to seal the ends.
- Brush the top of the Stromboli with olive oil.
- Place the Stromboli on a baking sheet lined with baking paper, fold side down.
- Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- Remove from the oven and leave to rest for a few minutes before cutting into slices.
- Finally, serve your Stromboli hot and enjoy the mixture of melted cheese, tasty salami, sweet red peppers and fresh spinach.
This is a delicious meal that can be served as an appetizer, snack or main course. Enjoy the authentic taste of Italy in your own home!
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