Homemade Ninho Milk Ice Cream is a unique indulgence prepared with care. The magic begins when powdered milk is mixed with cream and condensed milk, creating a creamy and rich base. The delicate flavor of powdered milk is the star, providing a smooth and comforting experience. After some time in the freezer, this mixture transforms into a dreamy ice cream, with a velvety texture and irresistible taste. Served in a cone or cup, this ice cream is a tribute to childhood, bringing back memories of homemade desserts. A touch of nostalgia in every spoonful.
INGREDIENTS nest milk ice cream
- 1 can of condensed milk
- 1 cup of water cream cheese
- 1/2 packet of unflavored gelatin
- A small box of cream
- 4 heaping spoons of milk nest chopped chocolate to taste for decoration (optional)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
Hydrate the gelatin with 4 tablespoons of water in the microwave for 15 seconds.
Then, put all the ingredients in the blender and blend for 3 minutes.
Then, refrigerate for about 12 hours.
Finally, serve your homemade nest milk ice cream.
Then, once ready, if you wish, add chopped chocolate to decorate.
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