Ice cream with just 3 ingredients, come and make it

Sorvete com 3 ingredientes diferente, que tal essa receitinha pra hoje? Eu aposto que vai fazer um sucesso ai na sua casa. Então confira o modo de preparo desse Sorvete e me diz o que achou.

Você já imaginou que pode fazer seu próprio sorvete na sua casa, com ingredientes bem básicos e gastando pouquíssimo dinheiro? Então não deixe de ver esta receita incrível.

Preparation Time: 50 minutes
Servings: 10

INGREDIENTS

TO THE BASE:

• 2 cans of condensed milk
• 600 ml chilled fresh cream
• 2 teaspoons vanilla essence

This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.

MODO DE PREPARO DA BASE DO SORVETE

1. Beat the condensed milk in a blender for 3 minutes.
2. The condensed milk will then change texture and will no longer run off.
3. Then turn off the blender, transfer to a bowl and set aside.
4. In a mixer, add the well-chilled fresh cream and beat until it becomes whipped cream.
5. Finally, turn off the mixer, transfer the cream to the bowl with the whipped condensed milk and add the vanilla essence.
6. Then mix gently and pour into a jar with a lid or into bowls.
7. Then put it in the freezer until it hardens for about 3 hours.
8. Finally, remove the ice cream from the freezer and serve.

DARK CHOCOLATE FLAVOR

PREPARATION METHOD

1. After blending the condensed milk, add 200g of melted semi-sweet chocolate and blend for 30 seconds.
2. Continue the recipe as normal from there.

RUM RAISIN FLAVOR

PREPARATION METHOD

1. Once the ice cream is ready and has been in the freezer for an hour, add 200g of drained black raisins, which have been soaked in 100ml of rum for 30 minutes.

FLAVOR FLOCKS

PREPARATION METHOD

1. First, to make this ice cream, melt 120g of semi-sweet chocolate and temper.
2. Then pour it onto a marble stone and wait for it to cool.
3. Then scrape the chocolate into small pieces with a spatula and mix into the finished ice cream that has been in the freezer for 1 hour.

STRAWBERRY FLAVOR

PREPARATION METHOD

1. First, put 600g of strawberries, chopped into large pieces, in a saucepan over a low heat and let them wilt slightly for about 15 minutes.
2. Turn off the heat, wait for it to cool and add it to the finished ice cream that has been in the freezer for 1 hour.

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