O Sorvete com apenas 3 ingredientes é um milagre da simplicidade. Combinando creme de leite, leite condensado e um toque de essência ou sabor, essa receita descomplicada se transforma em uma sobremesa irresistível. O preparo envolve misturar os ingredientes e levar ao congelador. O resultado é uma textura cremosa e um sabor delicioso que encanta todos os paladares. A beleza desse sorvete está na sua versatilidade, permitindo a criação de diversos sabores com poucos passos. Seja para um dia quente ou para satisfazer um desejo por algo doce, esse sorvete é um deleite refrescante.
INGREDIENTS:
TO THE BASE:
- 2 cans of condensed milk
- 600ml chilled fresh cream
- 2 teaspoons vanilla essence
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
HOW TO PREPARE THE BASE: Ice cream
Blend the condensed milk in a blender for 3 minutes. The condensed milk will then change texture and no longer runny.
Then turn off the blender, transfer to a bowl and set aside.
In a mixer, add the well-chilled fresh cream and beat until it becomes whipped cream.
Finally, turn off the mixer, transfer the cream to the bowl with the whipped condensed milk, add the vanilla essence, mix gently and pour into a jar with a lid or into bowls.
Then put it in the freezer until it hardens (approximately 3 hours).
Remove from the freezer and serve.
SABOR SORVETE CHOCOLATE MEIO AMARGO
HOW TO PREPARE:
After blending the condensed milk, add 200g of melted semi-sweet chocolate and blend for 30 seconds. Continue with the recipe as normal.
RUM RAISIN FLAVOR
HOW TO PREPARE:
Once the ice cream is ready and has been in the freezer for 1 hour, add 200g of drained black raisins (which have been soaked in 100ml of rum for 30 minutes).
FLAVOR FLOCKS
HOW TO PREPARE:
Melt 120g of semi-sweet chocolate and season.
Pour onto a marble stone and wait for it to cool.
Then scrape the chocolate into small pieces with a spatula and mix into the finished ice cream that has been in the freezer for 1 hour.
STRAWBERRY FLAVOR
HOW TO PREPARE: Ice cream
Place 600g of coarsely chopped strawberries in a saucepan over a low heat and let them wilt slightly for about 15 minutes.
Turn off the heat, wait for it to cool and add it to the finished ice cream that has been in the freezer for 1 hour.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
