Easy 3-ingredient ice cream here's how to make it today -

3-ingredient ice cream: you have to try this!

Você pode estar se perguntando, como um sorvete feito apenas com três ingredientes pode ser gostoso? Bem, eu posso dizer que este é o melhor sorvete que já provei. E não só é delicioso, mas também muito fácil de fazer.

Preparation Time: 50 minutes
Servings: 10

How to make 3 ingredient ice cream

To make ice cream 3 ingredients, Blend the condensed milk in a blender for 3 minutes. The condensed milk will then change texture and no longer runny. Then turn off the blender, transfer to a bowl and set aside. Finally, turn off the mixer and transfer the cream to a bowl with the whipped condensed milk and add the vanilla extract. Then mix gently and pour into a jar or glass with a lid. about 3 hours. Finally, take the 3-ingredient ice cream out of the fridge and eat immediately.

INGREDIENTS

TO THE BASE:

• 2 cans of condensed milk
• 600 ml chilled fresh cream
• 2 teaspoons vanilla essence

PREPARATION METHOD

1. Beat the condensed milk in a blender for 3 minutes.
2. The condensed milk will then change texture and will no longer run off.
3. Then turn off the blender, transfer to a bowl and set aside.
4. In a mixer, add the well-chilled fresh cream and beat until it becomes whipped cream.
5. Finally, turn off the mixer, transfer the cream to the bowl with the whipped condensed milk and add the vanilla essence.
6. Then mix gently and pour into a jar with a lid or into bowls.
7. Then put it in the freezer until it hardens for about 3 hours.
8. Finally, remove the ice cream from the freezer and serve.

DARK CHOCOLATE FLAVOR

PREPARATION METHOD

1. After blending the condensed milk, add 200g of melted semi-sweet chocolate and blend for 30 seconds.
2. Continue the recipe as normal from there.

RUM RAISIN FLAVOR

PREPARATION METHOD

1. Once the ice cream is ready and has been in the freezer for an hour, add 200g of drained black raisins, which have been soaked in 100ml of rum for 30 minutes.

FLAVOR FLOCKS

PREPARATION METHOD

1. First, to make this ice cream, melt 120g of semi-sweet chocolate and temper.
2. Then pour it onto a marble stone and wait for it to cool.
3. Then scrape the chocolate into small pieces with a spatula and mix into the finished ice cream that has been in the freezer for 1 hour.

STRAWBERRY FLAVOR

PREPARATION METHOD

1. First, put 600g of strawberries, chopped into large pieces, in a saucepan over a low heat and let them wilt slightly for about 15 minutes.
2. Turn off the heat, wait for it to cool and add it to the finished ice cream that has been in the freezer for 1 hour.

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