Discover the true taste of comfort with our Delicious Minestrone Soup. A symphony of fresh ingredients - sweet carrots, tender zucchini, creamy white beans and mouth-watering noodles - all immersed in a richly flavored vegetable broth. Each spoonful is a journey through the notes of herbs and spices, a welcoming experience that warms the heart and nourishes the soul. Help yourself to a dish full of joy and Italian tradition, sprinkled generously with Parmesan cheese, and let the Minestrone Soup envelop you in a warm embrace of flavor.
INGREDIENTS
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks of celery, cut into small pieces
- 1 medium potato, cut into cubes
- 1 zucchini, sliced
- 1 cup cooked white beans
- 1 cup chopped tomatoes (can be canned)
- 4 cups vegetable stock
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup short pasta (e.g. elbows, penne)
- Salt and pepper to taste
- Grated Parmesan cheese to serve
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until translucent.
- Then add the chopped garlic and sauté for another minute until it releases its aroma.
- Then add the carrots, celery, potatoes and zucchini. Sauté the vegetables for a few minutes, stirring occasionally, until they begin to soften.
- Add the cooked white beans and chopped tomatoes to the pan. Stir well to combine the ingredients.
- Pour the vegetable stock into the pan and add the bay leaf, dried basil and dried oregano. Season with salt and pepper to taste. Bring the soup to the boil.
- As soon as the soup starts to boil, reduce the heat to medium-low and simmer for about 20 minutes, until the vegetables are tender.
- Add the short noodles to the soup and cook for the time indicated on the noodle packaging, stirring occasionally to prevent them from sticking to the bottom of the pan.
- Taste the soup and adjust the seasoning as necessary, adding more salt and pepper if desired.
- Remove the bay leaf from the soup before serving.
- Finally, serve the delicious minestrone soup hot, sprinkled with grated Parmesan cheese on top.
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