O Pudim de Travessa sem forno e ovos oferece uma reviravolta inovadora a uma sobremesa clássica. Com ingredientes alternativos como leite condensado, leite de coco e amido de milho, essa versão surpreende. O preparo é simples: basta misturar, cozinhar no fogão até engrossar e despejar em camadas. A textura e o sabor são igualmente satisfatórios, e a ausência de forno e ovos torna-o adequado para diferentes preferências e restrições. Uma maneira inteligente de saborear um pudim suave e indulgente sem a necessidade de equipamentos complexos. A simplicidade nunca foi tão saborosa e criativa.
INGREDIENTS No-bake pudding without eggs
syrup
- 2 cups sugar
- 1 cup water
pudding
- 2 unflavored gelatins
- 1/2 cup water
- 1 carton of condensed milk
- 2 cartons of cream
- 400ml milk
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION No-bake pudding without eggs
Syrup
- For the syrup, put the sugar in a saucepan and add the water. Mix everything together and stir over a low heat until it turns to caramel.
- Book.
Pudding
Put the gelatine and half a cup of cold water in a pan. Mix until dissolved, then leave to stand for about 4 minutes.
Finally, place the gelatine and the rest of the ingredients in a blender and blend until smooth. Then put it in a dish and refrigerate it for about 3 hours until it becomes more consistent.
Then, with the pudding firm, pour all the syrup on top. Then, if your caramel is a little hard, just put it back on the heat and it will melt again.
And that's your pudding on a platter, bon appetit.
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