Today's recipe is for these Roast Chicken Drumsticks, which look amazing and are perfect for any occasion. So enough talk and let's get straight to the preparation.
Ingredients: Roasted chicken drumsticks
- 6 to 8 drumsticks
- 1/2 cup dry white wine
- or the juice of 1 lemon
- or 1/4 cup vinegar
- Juice of 2 oranges
- 2 tablespoons of olive oil
- 4 crushed garlic cloves
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- Salt and pepper to taste
Directions:
Clean the drumsticks a little to remove excess fat.
Then put all the marinade ingredients in a bowl and mix well with a fork.
Then put the drumsticks in a bag or a bowl with a lid, pour in the marinade, mix well with your hands and refrigerate for at least an hour.
Finally, place the drumsticks on a non-stick baking sheet, pour the marinade over them and bake at 180 degrees for about 45 minutes, until golden brown.
Then, as soon as they are golden brown, turn off the oven and remove the baking sheet. Finally, enjoy your baked chicken drumsticks.
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