Baked Chicken Thighs Crispy on the Outside Soft on the Inside a Delight in Every Bite -

As Sobrecoxas de Frango Assadas oferecem uma experiência gastronômica irresistível, combinando texturas contrastantes em cada garfada. A crocância perfeita por fora, resultado de uma marinada ou tempero cuidadoso, dá as boas-vindas ao primeiro contato com o paladar. Ao aprofundar a mordida, revela-se uma carne macia e suculenta, impregnada com os sabores sazonais. Essa dualidade de texturas transforma cada pedaço em uma jornada culinária, onde a crosta dourada se encontra com a suavidade da carne. Uma harmonia de sabores que eleva o simples ato de saborear sobrecoxas de frango a um deleite culinário verdadeiramente excepcional.

That's why today we've brought you all the information you need to learn how to roast chicken drumsticks in the best possible way! Follow along with us and guarantee delicious dishes at home.

Preparation Time: 120 Minutes
Performance: 8

How to bake chicken drumsticks

To make the Baked Chicken Thighs, first lightly wash the thighs to remove excess fat. Then put all the marinade ingredients in a bowl and mix well with a fork. Then place the thighs in a bag or bowl with a lid, pour in the marinade, mix well with your hands and refrigerate for at least 1 hour. 45 minutes, until golden brown. Then, when golden brown, turn off the oven and remove the pan. Finally, enjoy your grilled chicken thighs.

INGREDIENTS

• 8 drumsticks 
• 1/2 cup dry white wine
• or the juice of 1 lemon
• or 1/4 cup vinegar 
• Juice of 2 oranges 
• 2 tablespoons of olive oil 
• 4 crushed garlic cloves 
• 1 tablespoon sweet paprika 
• 1 teaspoon hot paprika 
• Salt and pepper to taste

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. Clean the drumsticks a little to remove excess fat.
2. Then put all the marinade ingredients in a bowl and mix well with a fork.
3. Then put the drumsticks in a bag or a bowl with a lid, pour in the marinade, mix well with your hands and refrigerate for at least an hour.
4. Finally, place the drumsticks on a non-stick baking sheet, pour the marinade over them and bake at 180 degrees for about 45 minutes, until golden brown.
5. Then, as soon as they are golden brown, turn off the oven and remove the baking sheet. Finally, enjoy your baked chicken drumsticks.

Follow our YouTube and the Instagram to receive new delicious recipes every day.