Just 3 ingredients for the sensational Pizza Dough

Pizza dough is one of the most important parts of the recipe, so it can't be neglected. However, sometimes we run out of time or simply don't feel like preparing the dough on the spot. For these situations, we can use pre-doughs as a base for our dish.

Pre-doughs are now available on the market in various formats: round, square or even rectangular. They are packaged fresh (frozen) and just need to be opened and spread out on the baking sheet of your choice. Below we'll give you some tips on how to use them in the best possible way!

Directions: 15 Minutes
Performance: 5 pieces

How to make pizza dough

To make the pizza dough, mix all the ingredients together until a smooth, homogeneous dough forms (add more flour if necessary). Then cover the dough and leave to rest for 50 minutes. After resting, roll out the dough into a lightly floured pizza pan. Then use a fork to make a few holes in the dough to prevent air bubbles. Then pre-bake in a preheated oven at 200°C for about 3 minutes. Remove the dough from the oven, fill to taste and continue baking until the filling has melted. Finally, serve and enjoy your pizza!

INGREDIENTS

• 1 cup wheat flour with baking powder
• One 100g pot of Greek yogurt
• 1 teaspoon salt

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. Mix all the ingredients together until a smooth, homogeneous dough forms (add more flour if necessary).
2. Then cover the dough and leave to rest for 50 minutes.
3. After resting, roll out the dough on a lightly floured pizza pan.
4. Then make a few holes in the dough with a fork so that no air bubbles rise.
5. Then bake for about 3 minutes in a preheated oven at 200°C.
6. Take the dough out of the oven, fill to taste and return to the oven until the filling has melted.
7. Finally, serve and enjoy your pizza!

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