Deleite-se com a perfeição simplificada do “Mousse de Maracujá em 4 Ingredientes”. Uma experiência culinária descomplicada, reunindo maracujá, leite condensado, creme de leite e gelatina. Basta misturar, refrigerar e pronto. A textura aveludada e o sabor tropical tornam cada colherada uma viagem sensorial. O contraste entre a acidez refrescante do maracujá e a doçura suave dos laticínios cria uma harmonia irresistível. Este mousse, desprovido de complexidades, destaca a magia que pode surgir da simplicidade, oferecendo uma sobremesa leve e celestial que conquista paladares com apenas quatro ingredientes notáveis.
Passion fruit mousse 4 ingredients
Did you know that mousse is a dessert of French origin? It's also known for its ability to be a powerful natural calming agent. Mousse is the simplest dessert to make, and in this recipe we'll show you step by step how to make it.
Preparation Time: 20 Minutes
Servings: 4
INGREDIENTS
Fake Condensed Milk
- 1/2 cup almost boiling hot water
- half a cup of powdered milk
- 1/2 cup crystal sugar
Directions
Place all the ingredients in a blender and blend for about 3 minutes until the mixture is smooth and thick.
Passion fruit mousse
- 1/2 cup powdered milk.
- 1 cup passion fruit concentrate,
- 1/2 carton of cream (200 gram carton),
PREPARATION METHOD
- Then, in the same blender with the fake condensed milk still in it, add all the mousse ingredients and blend until smooth.
- Then pour the mousse into a serving dish or bowls and refrigerate for about 2 hours.
- Finally, decorate with passion fruit jelly or, as in this recipe, shavings of semi-sweet chocolate on top.
- Finally, serve your passion fruit mousse!
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