Desvende a magia da simplicidade com nosso Pastel de 3 Ingredientes. Com uma receita descomplicada, unimos a crocância da massa, a suculência do recheio e a praticidade de apenas três elementos. Massa leve, recheio saboroso e um toque de criatividade transformam esse pastel em uma explosão de sabores. A simplicidade não compromete a delícia; ao contrário, realça-a. Em cada mordida, você experimenta a harmonia perfeita desses ingredientes, proporcionando uma experiência culinária rápida e incrivelmente saborosa. Este pastel é a prova de que a elegância gastronômica pode ser alcançada com poucos elementos, tornando cada momento à mesa memorável.
Ingredientes
- 1 can of cream with whey (300 g)
- 2 ¼ cups (tea) of wheat flour (320 g)
- Salt to taste
- Filling to taste
Modo de Preparo Melhor Pastel de três ingredientes
Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.
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