Today I'm going to teach you an easy-to-make recipe for homemade seasoned curd cheese that's creamy and delicious. This recipe is perfect to accompany your afternoon snacks and enjoy in the best way. So, below I'll show you step by step how to make it perfectly and guarantee a wonderful curd cheese.
INGREDIENTS
- 1 teaspoon salt
- 1 tablespoon of olive oil
- 3 liters of whole milk
- Dried herbs for seasoning
- 9 tablespoons of vinegar
- 4 tablespoons of margarine with 80% lipids or butter
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, put the milk in a saucepan and bring it to the boil, then separate 1 cup of this boiled milk.
- Then add the vinegar little by little, stirring very gently and leaving it to stand for 3 to 5 minutes until it is well combined.
- Then, transfer this milk to a sieve and separate the paste, transfer it to a blender, add the cup of milk you separated, the butter, the salt and blend very well for 6 to 8 minutes.
- Then add the herbs and olive oil and mix well until everything is incorporated.
- Finally, pour the curd cheese into containers and keep in the fridge.
- Serve and enjoy.
So, now that you've made this recipe for homemade seasoned cottage cheese, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
