Desfrute da indulgência sem complicações com nosso Pudim de Travessa, uma obra-prima sem forno e sem ovos. Esta sobremesa inovadora captura a essência da simplicidade, combinando ingredientes básicos para criar uma experiência sublime. A textura aveludada e o sabor irresistível são alcançados sem a necessidade de forno ou ovos, tornando-o acessível a todos os amantes de pudim. Preparado em travessa, o processo é descomplicado, mas o resultado é extraordinário. Cada colherada revela a magia da doçura refinada, proporcionando uma experiência de indulgência que desafia as convenções culinárias. Deleite-se com o prazer do Pudim de Travessa, onde a simplicidade encontra o sabor sublime.
INGREDIENTS No-bake pudding without eggs
syrup
- 2 cups sugar
- 1 cup water
pudding
- 2 unflavored gelatins
- 1/2 cup water
- 1 carton of condensed milk
- 2 cartons of cream
- 400ml milk
METHOD OF PREPARATION No-bake pudding without eggs
Syrup
- For the syrup, put the sugar in a saucepan and add the water. Mix everything together and stir over a low heat until it turns to caramel.
- Book.
Pudding
Put the gelatine and half a cup of cold water in a pan. Mix until dissolved, then leave to stand for about 4 minutes.
Finally, place the gelatine and the rest of the ingredients in a blender and blend until smooth. Then put it in a dish and refrigerate it for about 3 hours until it becomes more consistent.
Then, with the pudding firm, pour all the syrup on top. Then, if your caramel is a little hard, just put it back on the heat and it will melt again.
And that's your pudding on a platter, bon appetit.
Finally, did you like this recipe?
So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!
