Deseja um petisco rápido, saboroso e com apenas três ingredientes? Apresento o Pastel de 3 Ingredientes, uma opção descomplicada que não sacrifica o sabor. Misture farinha, água e sal para criar uma massa macia e maleável. O recheio é uma tela em branco para sua criatividade – queijo, presunto, frango desfiado, ou o que preferir. Modele, recheie e frite até a perfeição dourada. O resultado é um pastel crocante por fora, recheado por dentro, e cheio de sabor. Uma receita simplificada para momentos de desejo gastronômico imediato, garantindo que uma deliciosa experiência esteja sempre ao seu alcance.
To make this wonderful dish, you will only need frozen puff pastry, a filling of your choice (we suggest cheese and tomato) and seasonings to taste (dried oregano works very well).
The secret to a perfect pie is in the baking time: 10 minutes at the oven's very high temperature are enough to cook the dough inside while keeping the filling warm and melted. Enjoy!
How to make a 3-ingredient Pastry
To make the 3-ingredient pastry, add 1 can of cream with whey, 2 ¼ cups of flour, salt to taste and mix well until a homogeneous dough forms. Then place the dough on a smooth, floured surface and knead it well with your hands. Then wrap in plastic wrap and refrigerate for 30 minutes. Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter). Then place a portion of the filling on top of each disk of dough, fold in half into a half-moon shape and seal by pinching the edges with a fork. Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. See below for the step-by-step instructions and ingredients for this delicious 3-ingredient pastry recipe.
INGREDIENTS
- 1 can of cream with whey (300 g)
- 2 ¼ cups (tea) of wheat flour (320 g)
- Salt to taste
- Filling to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
- Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
- Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
- Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
- Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.
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