If you're a fan of pies, you need to try this simple, light and delicious pastry recipe! With it, you'll prepare pies that will make everyone's mouth water. Best of all, it's super easy to make and perfect for any occasion. So don't waste any more time and find out right now how to make this irresistible pie dough that I love to make!
INGREDIENTS
- 1 cup butter
- 1/2 cup oil
- 3 yolks
- 1 cup milk
- 2 tablespoons yeast
- Salt to taste
- 4 cups wheat flour
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION Plain pie crust
Combine all the ingredients in a bowl, except the flour and one egg yolk. Then stir until well mixed.
Then gradually add the wheat flour, stirring constantly until it becomes firm.
Then pour it onto a flat surface (without kneading) until it stops sticking to your hands. Then, if it's still greasy, add more flour
Then, place the dough in a pie tin, cut it out and place it so that there is dough on the outside, so that you can close it, add the desired filling, close it tightly around the edges.
Finally, brush the egg yolk on top and bake in a preheated oven until golden brown.
Serve your simple pastry.
Finally, did you like this recipe?
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