If you're a fan of butter, you'll love this incredible recipe that will transform your breakfast! Homemade Butter with Just 2 Ingredients is the perfect option for those who want a healthy product free from preservatives. With its incomparable flavor and creamy texture, this butter will win over your taste buds and surprise everyone. Best of all, it's super easy to make! With just 2 basic ingredients and a few minutes to prepare, you can have your own homemade butter on your table. So, if you want to experience the taste of fresh, healthy butter, don't waste any more time and make your Homemade Butter with Just 2 Ingredients now!
HOMEMADE BUTTER
Ingredients
- Sour cream: 500ml
- Salt to taste; you can add herbs to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation
Put the cream in a blender and blend until you get a butter-like paste.
Then turn the appliance off a few times and shake the glass with your hands to make sure the mixture is thoroughly mixed.
Then pass it through a strainer to separate the whey from the milk: what's left is your butter.
Finally, season to your taste with salt (Himalayan or other) and your favorite herbs. For health reasons, you can leave out the salt.
Then, if you can, place the butter on baking paper or parchment paper and press it down with the back of a spoon so that more whey can come out.
Store it in the fridge, tightly sealed, and consume your homemade butter within 10 days.
Finally, did you like this recipe?
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