Are you looking for a different salad to accompany your lunch or dinner? Then check out this recipe for Creamy Cabbage Salad, which looks amazing and is super easy to make.
Creamy cabbage salad
How about this quick, light and practical recipe? What's more, it's super tasty. You don't need to cook the ingredients, just wash them well.
Curiosities about cabbage: Raw cabbage contains good amounts of vitamin A, which is important for growth and tooth formation, and vitamin C, which acts against infections. As well as being a low-calorie food, red cabbage contains hormones that help burn fat.
The vegetable is often used in salads and cold dishes. It can also be cooked and used in the preparation of some dishes, such as sauerkraut, a typical German dish.
Preparation Time: 20 Minutes
Performance: 6 servings
INGREDIENTS
- 1 carton of cream
- 2 cups coarsely grated cabbage
- 1 grated carrot
- 100 grams of mayonnaise
- 5 tablespoons of olive oil
- 1 teaspoon salt
- half a squeezed lemon
- green smell to taste (optional)
The preparation method is very simple and I'm sure that if you follow it step by step you'll be able to make your Cabbage Salad, it will be wonderful.
PREPARATION METHOD
- First, put the mayonnaise in a bowl and then add the sour cream, squeezed lemon, oregano and olive oil.
- Then mix well until smooth and set aside.
- Then mix in the cabbage, carrot and green smell.
- Finally, add the reserved cream and stir well.
- Serve your delicious coleslaw.
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