Em cada mordida destas empadinhas de queijo, embarque em uma experiência que desafia a expectativa culinária. A textura leve e aveludada da massa abraça o recheio de queijo, criando uma sinfonia de sabores e sensações que se desmancham na boca. Cada camada crocante dá lugar a um interior cremoso e irresistível. O queijo derrete, envolvendo o paladar em uma explosão de delicioso sabor. Estas empadinhas são mais do que um petisco; são uma celebração da perfeição gastronômica, um encontro de texturas que transforma cada momento em uma experiência culinária memorável. Deleite-se com o prazer que só uma empadinha que derrete na boca pode oferecer.
Cheese pies
Cheese pies that are melt-in-your-mouth soft and delicious, with this special filling. If you wish, you can replace the filling with chicken, shrimp, beef or anything else you like. It's the easiest cheese pie recipe there is, check it out below.
Preparation Time: 30 Minutes
Performance: 40 servings
INGREDIENTS
MASS
- 2 cups wheat flour
- 125 grams of butter (½ package of 250 g)
- 1 pinch of salt
- 2 egg yolks.
FILLING
- 1 cup milk
- 1 tablespoon butter
- 250 grams of grated minas cheese
- 4 eggs
- Chopped parsley to taste.
PREPARATION METHOD
MASS
- To make the empadinhas, first place the flour, butter and salt in a bowl.
- Then mix well with your fingertips until it forms a crumble.
- Then gradually add the egg yolks and 1 1/2 tablespoons of water. Then knead the dough well until it is smooth.
- Finally, cover the dough with plastic wrap and refrigerate for 30 minutes.
FILLING
- Mix the milk, cheese, butter and eggs. Set aside.
- Next, roll out small portions of dough into pie tins, leaving a little dough to make the tops of the pies.
- Then bake in a preheated medium oven (180 ºC) for about 3 minutes. Then remove the molds from the oven and fill each one.
- Roll out the remaining dough with a rolling pin and make round tops with the help of a glass. The pies are almost ready.
- Finally, cover the pies with the pastry lids. Then bake again for about 8 minutes or until the pies are golden brown.
On our YouTube CHANNEL, see a suggestion for Chicken stuffing, a delight!
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